Friday, December 24, 2004

Sushi Keilbasa

Some Leitich Smith holiday factoids:

tonight we're having sushi keilbasa, using the recipe in Tofu & T.Rex;

tomorrow we're having lox and bagels for breakfast;

dinner will be tortilla soup, turkey with whole wheat stuffing, French green beans, and berries for dessert;

Greg also picked up a tiny bottle of caviar (la ti da);

the theme of our tree is music;

we have a kissing ball hanging from the parlor entry;

red and green pillows are on the chairs and daybed;

Cyn's favorite pillow says "Dogs Have Masters; Cats Have Staff."

Many Holiday Blessings to you and yours!

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