Monday, February 19, 2007

Tantalize by Cynthia Leitich Smith is Now Available

Tantalize by Cynthia Leitich Smith (Candlewick, Feb. 13, 2007) is now available. Here's a peek:

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Quincie Morris has never felt more alone. Her hybrid-werewolf first love threatens to embark on a rite of passage that will separate them forever. And just as she and her uncle are about to debut Austin's red hot vampire-themed restaurant, a brutal murder leaves them scrambling for a chef.

Can Quincie transform the new hire into a culinary dark lord before opening night? Will Henry Johnson be able to wow the crowd in fake fangs, a cheap cape, and red contact lenses? Or is there more to this earnest fresh face than meets the eye?

As human and preternatural forces clash, a deadly love triangle forms and the line between predator and prey begins to blur. Who’s playing whom? And how long can Quincie play along before she loses everything?

Tantalize marks Cynthia Leitich Smith's delicious debut as an author of dark fantasy.

Here are the official blurbs:

"Looking for something to read that will make your TV jealous? Cynthia Leitich Smith's Tantalize has it all—hot vampires and wolf-boys, a super-cool heroine in cowboy boots, nail-biting suspense, romance, chills 'n' thrills, and Austin, Texas. What more could you want?"

--Libba Bray, author of A Great and Terrible Beauty and Rebel Angels

"Full of unexpected, delicious delights that kept me guessing and turning the pages, Tantalize creates a froth of danger, suspense, and wit. This original book tantalizes the senses indeed, as it explores the border between attraction and disgust, and makes us question our perceptions. Who are you? Predator or prey?"

--Annette Curtis Klause, author of Blood and Chocolate, The Silver Kiss, and Freaks! Alive on the Inside

In breaking news, we have new reviews:

"If Joan Bauer took a crack at dark fantasy, the result would probably be something like this gothic-horror comedy..." and goes on "...the immersion in food culture--including an overhauled menu, as grisly as it is gourmet--successfully builds on the sensual aspects of vampire mythology."

--Booklist

"An intoxicating romantic thriller... Quincie's longing for a physical relationship with her boy-wolf is as palpable as the taste of the food... Smith adds a light touch of humor to the soup, but the main course is a dark romance with all the gory trimmings."

--The Horn Book Magazine

"Quincie must make a terrifying choice in a heart-pounding climax that will have teen readers weeping with both lust and sorrow."

--Kirkus Reviews

Check out all the buzz!

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